3 cotton soup socks

Ideal for making light soups and bouillons, but also for cooking eggs, vegetables, fish and poached meat, shellfish and crustaceans.

Prepare your preparation according to your wishes: chicken, beef, vegetables, spices, herbs, shellfish, crustaceans, and put it in the net.

Close by tying the net and place it in the pot.

Cook according to the chosen recipe.

Remove from the pot with extreme caution.

Use gloves or cooking forceps as the ingredients and net are hot.

100% cotton.

Ecological, non-bleaching and chlorine-free.