Chocolate Egg Mould - Rigid - Medium size

Do you want to start making your own Easter chocolates?

This mould will be ideal!

It is divided into two parts to reconstitute a medium-sized chocolate egg!

To use it, put a thin layer of melted chocolate in the mould.

Place the mould upside down in the fridge for 5 minutes.

Repeat this action until the desired thickness is achieved.

When the chocolate has hardened, remove the chocolate egg from the mould.

To assemble the two sides, heat the edges and press the sides together.

Allow to harden.

This kit contains 2 half-egg moulds.

Dimensions: 11 x 7.7 x 3.9 cm.