2 coffee substitutes, from organic farming, caffeine-free and gluten-free
Do you want to change your daily caffeine?
Do you want to reduce your caffeine intake, direct you to a daily low caloric drink or simply vary?
Discover this delicious kit of cereals to infuse, coffee substitutes from organic farming, caffeine-free and gluten-free Products from organic farming.
To consume at the same time frozen, infused or struck.
To taste, it is advisable to infuse a sachet 8 minutes in a water at 95 ° C.
2 boxes of 20 practical sachets to infuse.
Roasted buckwheat, also known as Sobacha in Japan, is a drink between grilled tea and coffee, but without caffeine and gluten, with toasty aromas.
Organic roasted barley, also called mugicha in Japan, is a drink between roasted tea and malt and full-bodied coffee.
2 coffee substitutes, from organic farming, caffeine-free and gluten-free
