Instead of €19.00
2 bags of miso paste for cooking
Miso white and red miso.
Essential food of Japanese cuisine, Miso blanc is a superfood obtained from a vegetable preparation based on fermented rice and soybeans.
Ideal for soups, white sauces, salad sauces and desserts, its slightly sweet salty taste and its creamy texture make it a perfect ally for your veggie preparations to replace creams, broths and butter!
Better known thanks to the Miso soup, the white miso can be cooked in all kinds of dishes: homemade salty spreads, crackers, cheesecakes, donuts, soups.
Its maturation continues after packaging and even at moderate temperature.
The light color of Miso Blanc may slightly darken over time but this does not affect its freshness or edibility.
White Miso composition: rice * (42%), water, soybeans * (21%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria).
Miso red, very rich in nutrients is ideal to decorate sauce funds, sauteed vegetables, risottos or meats!
Excellent alternative to broth, it goes well with meats and fish in marinades and raises your pan fried vegetables.
Its taste umami (fifth flavor detected by the language) very pronounced and its unctuous texture recall the flavor of the Japanese soy sauce.
The preparation and production of Miso Aromandise are passed on by producers to secular know-how.
Red Miso or Akamiso is a miso fermented miso.
It is nicer saltier than Miso Blanc and its taste is more pronounced.
This is the Rustic Miso, more popular in southern Japan.
Its maturation continues after packaging and even at moderate temperature.
It is at the origin of the development of aromas and flavors of Miso.
This phenomenon does not affect its freshness or edibility.
The possibilities are endless and Miso will amplify the flavors of your kitchen in the manner of a broth while making you enjoy its properties!
The possibilities are endless and the recipes multiple.
Composition of red miso: Soybean paste * (35%), water, rice * complete (25%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria).
* product from organic farming
2 bags of miso paste for cooking
