White sugar paste 200 g extra soft specially designed to cover a cake
Cover all your cakes with this extra soft white sugar paste, special cover!
Imagined by the Scrapcooking workshops, it is both gluten-free and very easy to spread to allow you to perfectly cover your cake without flaw.
Discover all the colors of our range of special dough cover: flashy, soft or basic.
Sugar paste of 200 g.
Ingredients: sugar, glucose syrup, water, vegetable fat (palm kernel, palm), humectant: E422, thickeners: E466, E415, emulsifier: E471, natural flavor, acid: E330, preservative: E200.
May contain traces of almonds, wheat and corn.
* May have adverse effects on children's activity and attention.
Gluten-free, GMO-free and hydrogenated.
White sugar paste 200 g extra soft specially designed to cover a cake
