This ready-to-use red mirror icing preparation will give your pastries and biscuits a smooth icing but will also be very useful for making precision decorations. Very easy to use, simply heat the pot in a bain-marie to 50°C without the lid, turn the preparation regularly, then place your icing on a glazed cake and it's ready!
It dries very quickly. Intense red colour and fruity taste. A practical 300 g jar format that allows the preparation to be heated directly inside. Average nutritional values per 100 g / Energy values: 1102 kJ - 259 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 64.7 g - of which sugars: 48.8 g / fibre: 0 g / protein: 0 g / salt: 0.15 g
