Icing preparation - gold

This pot for golden mirror icing will allow you to make an ultra shiny golden glaze with a professional result in only a few minutes!

You will be able to add a shiny and chic touch to all your gourmet creations!

Ideal for decorating your logs, Christmas cakes, mousses, bavarois or other pastries.

Youdoit's tip: don't hesitate to add flavour to your mirror icing by adding a few drops of food flavouring or use ScrapCooking's natural powdered flavourings!

It's easy to use: dilute the glaze with 20g of water.

Heat the pot in a bain-marie to 50°C without the lid and turn the mixture regularly.

To finish, place your icing on a frozen dessert, and it's ready!

Average nutritional values per 100 g / Energy values: 1102 kJ - 259 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 64.7 g - of which sugars: 48.8 g / fibre: 0 g / protein: 0 g / salt: <0.1 g.

300 g jar.