This tea will surprise you with its originality and its perfect balance in the mouth!
The amber-woody notes of the roasted Bancha blend perfectly with the smoothness of the cocoa and the fruitiness of the citrus fruits.
Ginger, pepper and cardamom harmonise the whole, for a very original palette of aromas and flavours that will not leave you indifferent.
Suitable for the whole family, Hojicha green tea is a health and well-being ally that strengthens the immune system and the general physical and mental state.
The leaves are selected at the 2nd harvest and are full of sunlight and nutrients.
This Hojicha is grown in Uji, a prestigious tea region in Japan, by a partner of the Aromandise brand for many years.
A range of gourmet teas with no added flavourings!
Organic Japanese teas invite you to travel around the flavours and scents of Japan.
AROMANDISE Organic Japanese Teas are grown in the Uji region of Japan by the Nagata family.
This region is synonymous with high quality teas.
It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha.
Several trips per year and a long-term partnership guarantee a fair and well-founded price-quality ratio.
Creator of natural and original products, Aromandise offers magnificent ranges of natural incense with varied scents, but also the full diversity of Japanese teas (Matcha, Hojicha, Gyokuro), as well as spices and aromatics from the 4 corners of the world.
Aromandise designs, develops and distributes its products under the brand names: Les Encens du Monde, Hildegarde de Bingen, Fleurs à Croquer, Cristaux d'Huiles Essentielles.
The company offers products rich in history and tradition to awaken your senses.
Directions for use: brew at 95°C for 5 minutes.
Net weight: 60g of tea.
