A black cast iron Asian teapot with nice patterns.
Koishi means "pebble" in Japanese.
The inside of the teapot is enamelled and the filter is made of stainless steel.prepare any kind of tea with this everyday art object.
Just put the tea in the filter, pour the hot water, wait for the infusion time, and enjoy your tea!
The Chinese traditionally drink their tea directly from the cup, and it was during the Ming Dynasty that the first teapots appeared.
The Koishi cast iron teapot is said to be "memoryless", so it is possible to drink any kind of tea with it because its enamelled interior prevents the aromas from being saved.
Care instructions: Before the first use, fill your Koishi teapot several times with boiling water 2, then dry with a dry cloth.When cleaning your teapot, wash with clear water, avoiding detergents, then wipe the outside of the teapot with a soft cloth.
0,5 L.
