Baking powder 240 g

FunCakes baking powder is a pure baking powder containing perfectly dosed tartaric acid and sodium bicarbonate.

It is the ideal baking powder for cakes and cakes.

Tip: Prepare your homemade fermenting flour by mixing 2 teaspoons (8 g) of baking powder with 250 g of flour.

Ingredients: tartaric acid: E336, sodium carbonate: E500.

3 jars of baking powder of 80 g each, i.e.

240 g.