Lot of 4 green / yellow / red / blue liquid food colors to color your sugar paste, butter cream and pastries in the mass.
A few drops are enough to intensely color your preparations. These dyes are powerful and have good resistance to light and cooking. Directions for use: For all types of pastries: frostings, butter creams, brightly colored macaroons, rainbow cake and also the coloring of sugar paste. Ingredients: BLUE: water, color: E133, acidifier: E330, preservative: E202. YELLOW: water, coloring: E100, acidifier: E330, preservative: E202. RED: water, ethanol, plant extract: safflower, color: E120. GREEN: water, plant extract: safflower, acidifier: E330, color: E133, preservative: E202. May contain traces of milk / lactose, soy, sulphites, nuts and derivatives. Carefully cut the tube tip before first use. Store in a cool, dry place.
Black icing pen ingredients: glucose syrup (45%), sucrose (40%), water, gelling agent: E406, coloring: E153, flavoring, acid: E330, preservatives: E202.
