This tea will surprise you with its originality and its perfect balance in the mouth!
The invigorating power of Uji Sencha, combined with the fragrant sweetness of coconut pulp and vanilla bean slivers, will not leave you indifferent.
The most widely consumed tea in Japan, Sencha green tea is a health and wellness ally with toning properties, whose leaves are full of sunshine and nutrients during the second harvest.
This Sencha is grown in Uji, a prestigious tea region in Japan, by a partner of the Aromandise brand for many years.
A range of gourmet teas with no added flavours!
Organic Japanese teas invite you to travel around the flavours and scents of Japan.
AROMANDISE Organic Japanese Teas are grown in the Uji region of Japan by the Nagata family.
This region is synonymous with high quality teas.
It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha.
Several trips per year and a long-term partnership guarantee a fair and well-founded price-quality ratio.
Creator of natural and original products, Aromandise offers magnificent ranges of natural incense with varied scents, but also the full diversity of Japanese teas (Matcha, Hojicha, Gyokuro), as well as spices and aromatics from the 4 corners of the world.
Aromandise designs, develops and distributes its products under the brand names: Les Encens du Monde, Hildegarde de Bingen, Fleurs à Croquer, Cristaux d'Huiles Essentielles.
The company offers products rich in history and tradition to awaken your senses.
Directions for use: brew at 80°C for 2 minutes.
Net weight: 85g of tea.
