A trio of organic green teas from Japan to take you on a journey!
Sencha Coco Tonka tea will surprise you with its originality and perfect balance in the mouth!
The invigorating power of Sencha de Uji, combined with the fragrant sweetness of coconut pulp and vanilla bursts of Tonka bean will not leave you indifferent.
The most consumed tea in Japan, Sencha green tea is a health and well-being ally with invigorating properties, whose leaves during the 2nd harvest are full of sun and nutrients.
This Sencha is grown in Uji, a prestigious tea region in Japan, by a partner of the Aromandise brand for years.
A range of gourmet teas without any added aroma!
+ The amber-woody notes of roasted Bancha go perfectly with the smoothness of cocoa and the fruitiness of citrus fruits.
Ginger, pepper and cardamom come to harmonize everything, for a very original palette of aromas and flavors that will not leave you indifferent.
Suitable for the whole family, Hojicha green tea is a health and well-being ally that strengthens the immune system and the general physical and mental state.
+ The floral and fruity notes of bergamot combine perfectly with Sencha to give a subtle and refined organic Earl Gray green tea.
A great classic revisited to make your taste buds travel!
This tea will surprise you with its originality and its perfect balance in the mouth!
Suitable for the whole family, Sencha green tea is a health and well-being ally.
Sencha Coco Tonka: Directions for use: infusion at 80°C for 2 minutes.
Net weight: 85g of tea.
Citrus Cacaco Hojicha: Directions for use: infusion at 95°C for 5 minutes.
Net weight: 60g of tea.
and Sencha Earl Grey: Directions for use: infusion at 80°C for 2 minutes.
Net weight: 85g of tea.
