Aromatic seeds for organic cooking

This seed sachet contains a perfect blend of herbs to add flavour to your dishes.

You will find common chives, common parsley 2, coriander and common chervil.

Use this mixture to add flavour to your dishes, especially in your pan-fried vegetables.

Sowing is done between March and August in sunny weather and harvest/flowering between April and November.

Bag capacity: 1.04 grams per 600 seeds.

Also discover the rest of our range of flavourings (coriander, chives, thyme...).