Organic thyme seeds

The common thyme (Thymus vulgaris) is very aromatic and is an essential part of cooking, especially in Provence.

To change dishes in sauce you can use it to make garlic confit with thyme and rosemary.

Sowing is done between March and June in sunny weather and harvest/flowering between March and October.

Capacity: 0.33 grams per 1000 seeds.

Discover also the rest of our range of aromas (coriander, chives, thyme...).