In Japan, matcha green tea is dosed with a bamboo spoon and beaten with a whip during the tea ceremony, called "Chanoyou"
Japan's Matcha tea is part of everyday life.
Made from the young tea sprouts, the leaves are then steamed, dried and ground until a very smooth powder is obtained.
In Japan, matcha green tea stimulates the spirit by being traditionally beaten at the tea ceremony, called chanoyou.
To do this, it is necessary to dose about 1 gram of tea powder for 100 ml of hot water thanks to the bamboo spoon (length 16 cm).
You should cover your matcha tea powder with lukewarm but not boiling water (about 70 ° C).
Then, with the little whisk in Matcha Chasen 100 strands of bamboo made from a single piece of golden bamboo in Zhejiang, China, whisk in zigzags until foam appears, then taste it.
On a daily basis, a slightly warmer water will suit and you can enjoy your Japanese matcha organic tea just after mixing.
It is recommended to use.
NB: whisk and spoon rinse with clear water without detergent.
No dishwasher.
In Japan, matcha green tea is dosed with a bamboo spoon and beaten with a whip during the tea ceremony, called "Chanoyou"
